Travel is all about novelty: new sights, sounds — not to mention savors and scents! Food is an undeniable pillar of travel, whether it be a renowned dish, an unexpected treat, or a meal that turned all your expectations on their heads. This week, we’ll be thinking with our stomachs — sharing our favorite past meals and strangest delicacies, as well as looking for the next travel delight to get our jaws on!
We’ll be joined by co-hosts whose palates are as big a part of their travels as the places:
- Georgette Jupe (@girlinflorence): blogger and photographer based in Florence, IT
- Cyra of Road Less Forked (@roadlessforked): food tour guide and travel blogger based in Seville, SP
If you are unavailable during the chat time but would still like to participate, feel free to schedule your tweets according to the times listed below:
Q1 – 2:00pm EST
Share a photo of a standout meal from your recent travels. Where did you have it? What made it special?
Q2 – 2:06pm EST
Italian gelato, Belgian fries — locations have well-known specialties. Which one(s) live up to the fame?
Q3 – 2:12pm EST
What’s your food approach while traveling: cooking, dining out, snacking here & there, a mix?
Q4 – 2:18pm EST
Has a meal ever helped you connect more deeply with other travelers, or the local culture? Give an example!
Q5 – 2:24pm EST
Street food — yay or nay? Why? Share a photo!
Q6 – 2:30pm EST
What’s the strangest or most surprising food you’ve tried while traveling? Share a photo!
Q7 – 2:36pm EST
If you had to live on the cuisine of one region, which would it be? Why?
Q8 – 2:42pm EST
Have your travels changed your tastes, or inspired you to recreate something particular?
Q9 – 2:48pm EST
What new cuisine/dish are you excited to try in your upcoming or future travels?
Q10 – 2:55pm EST
Who inspires you to be adventurous in both your travels and tastes? Tag them, or share a story of theirs!
